This pan
can be cooked with Butternut squash instead of pumpkin or even pumpkin. Fresh
mushrooms such as chanterelles, porcini mushrooms, mushrooms or a mixture can
replace frozen mushrooms. The mode of preparation will be the same. By cons, it
may be necessary depending on the cooking power add a little vegetable broth.
For the
variety of apples, I put some examples but you can put other kinds. If you want
to know the varieties of apples according to their use in cooking, follow this
link.
This
vegetable dish can be prepared in advance. It can be frozen.
ingredients
400 g
frozen mushroom mixture or ready-to-use button mushrooms
400 g of
pumpkin
2 big
apples (Royal Gala, Elstar, Jonagold, Jonagored, ...) about 350 g
210 g of
natural chestnuts is a small jar
1 small
sweet onion, Roscoff or red about 100 g
1 tbsp.
tablespoons or canola oil or canola
Instructions
Peel the
onion and cut it into cubes.
Heat the
oil over medium heat in a large skillet or skillet.
Fry the
onion until it is transparent.
Meanwhile,
peel and cut the pumpkin into cubes about 2 cm square.
Add the
frozen mushrooms when the onions are a little back, mix and heat over medium
heat.
Add the
pumpkin cubes when the mushrooms are almost thawed. Cover and cook over medium
heat for 6 minutes.
Peel the
apples, cut them in 4 then each quarter in 2 in the direction of the width. Add
them after 6 minutes of cooking, mix, cover and continue cooking for 5 minutes
or more depending on the hardness of the pumpkin. The tip of a knife should
easily penetrate the pumpkin.
It's ready.
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