INGREDIENTS
4 Bananas, 50 g
flour, 1 tablespoon caster sugar.
100 g of
crystallized sugar, 1 pinch of cinnamon powder, 1 sprig of baking powder, 1
pinch of salt, frying oil.
Composition of
custard
6 egg yolks, 120
g sugar, 1 vanilla bean.
Method of preparing custard:
1. first pour the
milk into a saucepan and mix simultaneously with a vanilla pod and then bring
the whole to the boil
2-In a bowl mix
the egg yolks and the sugar by adding the vanilla milk
3-Put the mixture
on low heat until the cream covers the spatula
METHOD OF PREPARATION
1-First, peel the
bananas and crush them until they become almost a paste over the bottom of the
bowl
2-Now we go to
the preparation of the dough of the donuts:
In a bowl mix the
semolina sugar and the flour and salt then add the sets in the banana paste
3-up to 160
degree heats frying
4-using two
spoons while rolling the banana mixture in a way to prepare dumplings
5-now place the
dumplings in the hot oil and let cook them until they become of a golden color
6-on an absorbing
paper made to put the dumplings and to coat them in the crystallized sugar
Make sure that
the frying oil is not very hot, which immediately causes the fritters to burn
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