When you find yourself going round in the
kitchen one evening after a long day of work looking for what to do ... .. a
piece of advice no longer look for a simple aperitif dinner. Present to your
beautiful little family mini croque with salmon accompanied by a small salad. A
success almost everyone loves croque-monsieur and the advantage is that it's
quick to do. I was inspired by a recipe from GOURMANDISE ASSIA a nice blog that
thrives recipe ideas some more appetizing than others, a real gold mine.
INGREDIENTS
Slices of bread
A box of garlic and herbs cheese
Slices of smoked salmon
2 eggs
1 glass of milk
Breadcrumbs
1 pinch of salt
1 Pinch of pepper
4 to 5 tablespoons of oil
PREPARATION
Using a round cookie cutter, cut 7 cm diameter
loaves of bread.
Spread fresh cheese over the slice circles.
Place smoked salmon on one slice and layer with
another circle of sandwich bread.
In a deep plate mix with the fork the eggs,
milk, salt and pepper.
In another plate pour the breadcrumbs.
Dip each mini croque in the egg-milk mixture
and pass them in bread crumbs on each side.
Heat the oil in a frying pan and fry for 2
minutes on each side of the mini crunches and place on absorbent paper and
serve lukewarm.
Good tasting !
So how do you find this version of breaded
croquettes with salmon? What are your favorite croque versions?
I wait for you, below, in commentary to know
your opinions and your preferences.
And if you liked this recipe do not forget to
share it.
See you soon!
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