This is a good opportunity to involve
children. They can be stored for one week in an airtight container in the
refrigerator. You can enjoy them at breakfast, during a snack or after a sports
activity.
To shape
the balls, you must have very cold hands. Otherwise, the preparation will stick
to the skin. Pass them under cold water and wipe well before starting. If they
become hot during processing, repeat the operation.
I chose to
put quinoa flakes for their protein richness and buckwheat flakes as they are
gluten free like those of quinoa. But, you can replace them with oatmeal if you
are not gluten intolerant. In fact, oatmeal is rich in fiber and protein. You
will need 375 ml or 1.5 cups. flaxseed must be ground to be well absorbed
during digestion. If you can not find any ground. So mix the flax seeds in a
coffee grinder or blender. You can mix a bowl because they are kept about a
week in an airtight box in the refrigerator. These products can be found
without any problem in the organic products shops or the shelves of some stores
in the organic products section.
Flax seeds
are rich in omega 3 and 6. In addition, they are laxative because they are rich
in fiber. And because of this have a role in the regulation of cholesterol.
They are a good source of vegetable protein and iron. If you have problems with
constipation, put a tablespoon in water and drink this preparation. If not, add
them to yogurts or cereals. They are rich in antioxidants. However, they are
not recommended for people with diverticula because they are irritating to the
intestines.
ingredients
110 g or 1
cup of buckwheat flakes
100 g or
1/2 cup of chocolate chips
100 ml or
100 g of water
100 g or
3/4 cup of pitted dates
50 g or 1/2
cup of quinoa flakes
1 very ripe
banana of about 120 g
1/2 cuil.
soup or table ground flaxseed
Instructions
Put the
dates in a microwavable container with water and heat at maximum power for 2
minutes.
Meanwhile,
weigh the flakes of quinoa and buckwheat, add the ground flax seeds and mix.
add the
chocolate chips in the container containing the dates. Mix and heat again for 1
minute in microwave oven.
Mix with a
mixer dipping dates, melted chocolate and banana and pour over the flakes. Mix
until all ingredients are well coated with chocolate.
The mixture
is usually tacky. Put it in the refrigerator at least 1/2 hour or a little more
so that the preparation is more compact.
Using a
tablespoon, take the preparation and shape the balls by rolling them with the
palms of the hands.st be reduced by half or more for the children.
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