This simple
salad is one of our favorite salads. I must say that the boys particularly
appreciate it. They feast each time because their greatest pleasure is to dip
pieces of bread in the sauce. It is very easy and quick to prepare. That's why
I share it today.
It will be
better if you macerate a little. So the flavors can be spread in tomatoes. It
is also very good the next day even if the tomatoes can be a little softer.
The choice
of tomatoes is important. Choose preferably Heart of Beef tomatoes and real and
organic or from small producers. Not those who have grown above ground and do
not have much to do with the real ones. For more information, read our article.
We must avoid keeping tomatoes in the fridge otherwise the aromas of tomatoes
are destroyed by the cold
This salad
can be served as an entrée. In this case, you need 400 g of tomatoes, 80 g of
100 g of feta, a handful of basil, 1/2 tablespoon of balsamic vinegar and a
tablespoon of olives. The quantities I have indicated in the recipe are for
serving as a side dish with grilled meat or vegetarian dishes.
ingredients
800 g beef
tomatoes preferably
200 g of
feta
2 large
handfuls of basil
2 tbsp.
soup or balsamic vinegar
3 tbsp.
soup or olive oil
Instructions
Wash
tomatoes and basil leaves. Wipe them with a clean cloth.
Cut the
tomatoes in 2 and remove the peduncle then cut into quarters not too thick. Put
them in the serving bowl.
Emit the
feta cheese and add it to the tomatoes.
Keep a
small bunch of basil for decoration and then chop the rest. Add to the other
ingredients.
Pour the
olive oil and the balsamic vinegar and mix. Cover and let macerate for at least
1/2 hour. Do not refrigerate as tomatoes lose their flavor.
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