You do
not have much time to prepare a salad. This one is very fast and easy to cook.
This salad is an accompaniment but, for it to be
complete and constitutes a meal, it must be added protein. For an omnivorous
dish the chicken is fine. For a complete vegetarian or vegan dish the kidney
beans and peanuts will make a delicious salad.
Choose preferably a firm-fleshed tomato that tastes
like the real Heart of Beef, Crimean Black, the Rose of Berne. But there are
many other excellent varieties in salads. For more information on tomatoes,
read our article.
You can not find green onions, replace them with a red
onion. This onion is very often used in Mexican cuisine and has a small sweet
taste.
If you like spicy food, instead of tabasco or sriracha
sauce, add chilli puree instead. You can also finely cut a piece of Jalapeno
pepper that is also widely used in Mexican cooking.
Prepare it for a picnic or in advance but the
seasoning should be put just before serving.
ingredients
200 g of corn kernels or 1 small box in the natural
2 nice firm tomatoes, about 400 g
1 big avocado of about 200 g
3 green onions or onions
1/2 cuil. tablespoons or lemon juice
Spicy vinaigrette sauce:
1.5 cuil. soup or olive oil
1 tbsp. tablespoon or lime juice or lime juice
½ to 1 cu. coffee or tea of green tabasco or
sriracha sauce
Instructions
Wash tomatoes and green onions.
Rinse and drain the corn.
Remove the peduncle from the tomatoes, cut them into 1
cm thick slices then diced. Put them in a bowl.
Cut the avocado in 2, remove the skin and the kernel.
Cut each half into cubes the same size as the tomatoes. Pour the pieces into a
bowl, add 1/2 tablespoon lemon juice, mix and add tomatoes.
Cut the scallions or green onions into small pieces.
Add them to the salad bowl.
Add the corn.
In a bowl, mix tabasco or sriracha sauce with lime
juice, add oil, mix. Pour on
the vegetables. Mix gently.
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