consisting of milk, almonds and sugar.
INGREDIENTS
Coconut milk: 40
cl of coconut milk, 6 sheets of gelatine 1 pinch of nutmeg 2 drops of water of
oronge flowers, 10cl of sweetened condensed milk, 50g of sugar 1 pinch of
cinnamon
Mango coulis: 2
cl of RHUM 700g of mango 50 g of sugar 1 lemon green
Optional
decoration: cherries candied 1 and a half pinched coconut
METHOD OF PREPARATION
1 - in a saucepan
add the sugar then the concentrated milk and mix the whole then bring to the
boil
2-In a cup of
cold water soften the gelatin and incorporate it into the boiling preparation
and whisk vigorously over medium fire until the gelatin is dissolved
3- add the nutmeg
preparation of cinnamon powder and water of ornamental flowers and whisk
vigorously to re-distribute the ingredients
4-fill a small
ladle with individual ramekins with cream of white eating and put in the oven
(bain marie) for 15 min
Then place the
white eating in the refrigerator and leave it overnight
5-pour 50g of
sugar into 15cl of water and bring the whole to the boiling peel the mangoes in
small pieces and pour them in the syrup then cook them for 10 min to the soft
fire
6-mix the pieces
of mango with the syrup add the rum and the lemon juice then mix and let cool
Finally arrange
it on the decorated mango coulis
 VERY GOOD DESSERT FOR ENY TIME){kind=link}
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