Because the blini is not only served with salmon or lump eggs, here is a sweet-salty version, but still inspired by Russian!
For 8 blinis. Preparation <20 min (+ 1 h rest). Cooking 15 min.
ingredients
10 g of baker's yeast
60 g of wheat flour
90 g buckwheat flour
1 egg
15 cl of milk
8 cl whole cream
25 g butter
1 pinch of salt
To serve
1 red onion
25 cl of creamy honey
25 cl thick cream
Some malossol pickles or other vinegar vegetables to choose from
Preparation
1. Crumble the yeast into a large bowl. Heat the milk and pour over it. Whisk until yeast is diluted in milk.
2. Incorporate flour, liquid cream and salt whisking.
3. Separate the white from the egg yolk and mix well. Cover with a clean cloth and let the dough swell in a warm place for 1 h.
4. Assemble the snow-white with the mixer and incorporate it gently with a spatula.
5. Heat a frying pan with a knob of butter. Cook a ladle of dough for 1 min or until the blini is golden brown. Turn it over and finish cooking on the other side.
6. Wipe the pan with a paper towel and repeat the process with the remaining paste and butter.
7. Peel and chop the onion and garnish the hot blini and add 1 tsp. coffee with thick cream and a little honey. Suggest pickles as an accompaniment.
0 Comments